Job Purpose
- The Budget Manager is responsible for budget preparation and control throughout the financial cycle within the Group.
- This includes examining and analysing budgeting and accounting reports for the purpose of maintaining expenditure controls.
Core Responsibilities and Key Result Areas
Budgeting
- Assist in designing and implementing effective budgeting policies and procedures.
- Designing effective budget models for various departments and the entire Company.
- Analyzing financial information (such as revenues, expenditures and cash management) to ensure all operations are within budget.
- Identifying and reporting of variances between actual and budgeted financial results.
- Flagging and analyzing potential financial and budgeting risks.
- Review budget requests for approval.
- Suggest spending improvements to increase revenue and profits.
- Ensuring department managers meet budget submission deadlines.
- Identify variances between actual and budgeted financial results at the end of each reporting period and recommend corrective plans for each budget holder.
- Perform periodic and future forecasts.
Financial Analysis
- Perform market and competitive research, data mining, business intelligence and valuations.
- Provide support in planning, appraisal and analysis.
Key Performance Indicators
- Timely provision of the financial models necessary to support business strategies
- Timely provision of analytical and analysis reports
- Timely preparation of the weekly Budget Report on OPEX, CAPEX and Capital Budgets
Knowledge Requirements
- Demonstrates good research, quantitative, and analytical skills
- Excellent attention to detail
- Competent in software programs such as Microsoft Office, Excel and PowerPoint
- Highest standards of accuracy and precision; highly organized
- Demonstrates commercial and economic awareness, including an awareness of global economic factors that can influence the Food & Beverage and QSR industry
- Ability to think creatively, highly driven and self-motivated
- Knowledge of written and verbal communication skills
Requirements
- Bachelor’s Degree in Accounting/Finance or related field
- Membership of the ACCA, ACA or any other related professional qualification is required.
- Minimum of 4-6 years experience as budget controller/analyst, or similar role.
- Experience in a QSR company in a similar role is an asset
Decision Expectations
- Acts on defined procedures and decisions
- Enforces agreed decisions
- Conduct cost/benefit and other types of analysis
- Explain and defend recommendations to management and stakeholders
How to Apply
Interested and qualified? Go to Food Concepts Plc on career2.successfactors.eu to apply