Basic Machine Operator – Oral Care 2 at Unilever

JOB PURPOSE

The range of Operator (Basic) roles varies between categories and technologies, but generally sits within the Mixer, Packer, Palletiser, Production Ancillary and Sealer Job Families.

The Basic Operator is responsible for carrying out general line operations and cleaning regimes according to planned operational requirements to safely deliver a good quality packed product.  As a core member of the operations team the Operator (Basic) plays an important role in maintaining line safety and will identify process or line issues to leaders.

WHAT WILL YOUR MAIN RESPONSIBILITIES BE

• ​​Productivity: Operate assigned equipment in accordance with UL established SOP to desired result.
• ​Productivity:Demonstrate ownership, drive equipmentreliability and achieve target OEE
• ​Productivity: Operate, control, and monitor specialized machinery, technical equipment, or systems, which may include complex computer-controlled systems, manufacturing equipment, telecommunications systems, or other advanced technology
• ​Quality: drive reduction in material wastages keeping it at the lowest possible
• ​Quality: demonstrate good understanding of food safety and hygiene.
• ​Automous Maintenance: Implement CLIT as recommended by the Checklist and Tag abnormalities
• ​Setup and Configuration: Perform initial setup, configuration, and calibration of equipment to meet specific production or operational requirements.
• ​Monitoring and Troubleshooting: Continuously monitor equipment and systems to identify and address any deviations, malfunctions, or technical issues. Troubleshoot and resolve problems as they arise.
• ​Quality Assurance: Ensure that products or processes meet quality standards and specifications. Conduct quality checks and make adjustments as necessary.
• ​Preventive Maintenance: Perform routine and preventive maintenance tasks, including inspections, repairs, and component replacements, to maintain equipment in optimal condition.
• ​Safety Compliance: Strictly adhere to safety protocols, guidelines, and regulations. Ensure a safe working environment for oneself and colleagues.
• ​Data Management: Collect and record data related to equipment operation, maintenance, and performance. Generate reports and maintain records as required.
• ​Collaboration: Collaborate with technical teams, engineers, and supervisors to optimize equipment performance, troubleshoot complex issues, and implement process improvements.
• ​Training: Stay updated on the latest technical knowledge and undergo training to enhance skills and adapt to new technologies.

WHAT YOU NEED TO SUCCEED

Experiences & Qualifications

• ​​OND in Science/Engineering related fields.
• ​Minimum of 3years experience in food, Oral, or powders factory.
• ​Must be a current Technical Operator.
• ​Must be able to operate more than one machine technology such as Norden, Pesterpac,Shubam, Hassia etc.
• ​Applicant must be a committed team worker with a strong sense of responsibility and good attention to detail.  Effective communication skills and an agile mind are essential. ​
• Must be flexible within pattern of shift work to accommodate factory shutdowns, training courses etc.

Skills

• ​​Problem Solving, Manufacturing Technology, Safety, Quality and Data management, Computer related skills​

Leadership

• You are energized by delivering fantastic results. You are an example to others – both your results and your resilience. You are constantly on the lookout for better ways to do things, engaging and collaborating with others along the way.
• As an individual you are the one responsible for your own wellbeing and delivering high standards of work. You must also focus on the Consumer and what they need. You are humble and have your head up, looking around to interpret evidence and data smartly, spot issues and opportunities to make things better.

Critical SOL (Standards of Leadership) Behaviors

• PASSION FOR HIGH PERFORMANCE: Takes personal responsibility and accountability for execution and results.Has an owner’s mindset, using data and insight to make decisions.
• PERSONAL MASTERY: Sets high standards for themselves.Actively builds own wellbeing and resilience.
• CONSUMER LOVE: Whatever their role, always looks for better ways to serve consumers.Invests time inside and outside to understand the needs of consumers.
• PURPOSE & SERVICE: Has humility, understanding that leadership is service to others, inside and outside Unilever.
• AGILITY: Explores the world around them, continually learning and developing their skills.