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Business Analyst Manager at Food Concepts Plc

by Sammy
vacancy

Job Purpose

  • To support the delivery of Analysis and insights by providing data and information for the day-to-day operation of the business and identify pricing opportunities for the business.

Core Responsibilities and Key Result Areas

Recipe costing

  • Reviews food recipe and determines appropriate costing of menu items
  • Converts recipes for use in quantity preparation.
  • Ensure up to date costing of material items
  • Performs margin and pricing sensitivity analysis in order to support business initiatives
  • Develop price points for new product launches to improve profit margin and sales volumes

Business Analysis

  • Reviews products menu to determine the best and worst performing products by location
  • Determine location theoretical GP and cost benefit per location
  • Monitors pricing decisions and proactively monitor products’ performance to determine whether revaluation is needed
  • Ensures pricing accuracy across all store types and regions
  • Performs products and volumes profitability analysis

Competitive Analysis

  • Monitors and update commercial and competitor price lists
  • Analyze market trends, including competitors’ prices, consumer habits, marketing strategies and profitability
  • Work closely with relevant teams to capture pricing strategies and opportunities.
  • Data Analytics
  • Reporting on daily, weekly, and monthly product performance

Key Performance Indicators

  • Ensures an updated product price list by clusters
  • Ensures an updated competitor price list
  • Maintain and regularly update pricing models
  • Develop regular templates to drive business operation

Knowledge Requirements

  • Demonstrates good research, quantitative, and analytical skills
  • Must be competent in software programs such as Microsoft Office, Excel
  • Have a natural aptitude in mathematics and can think analytically.
  • Demonstrates commercial and economic awareness, including an awareness of global economic factors that can influence the Food & Beverage and QSR industry
  • Knowledge of written and verbal communication skills

Job Specifications

  • A good first degree in Mathematics, Statistics, Computer Science, Economics, or Finance.
  • Relevant professional degree is an added advantage
  • Minimum of 5 years’ experience in a similar role is required

How to Apply

Interested and qualified? Go to Food Concepts Plc on career2.successfactors.eu to apply

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