Budget Manager at Food Concepts Plc

Job Purpose

  • The Budget Manager is responsible for budget preparation and control throughout the financial cycle within the Group.
  • This includes examining and analysing budgeting and accounting reports for the purpose of maintaining expenditure controls.

Core Responsibilities and Key Result Areas

Budgeting

  • Assist in designing and implementing effective budgeting policies and procedures.
  • Designing effective budget models for various departments and the entire Company.
  • Analyzing financial information (such as revenues, expenditures and cash management) to ensure all operations are within budget.
  • Identifying and reporting of variances between actual and budgeted financial results.
  • Flagging and analyzing potential financial and budgeting risks.
  • Review budget requests for approval.
  • Suggest spending improvements to increase revenue and profits.
  • Ensuring department managers meet budget submission deadlines.
  • Identify variances between actual and budgeted financial results at the end of each reporting period and recommend corrective plans for each budget holder.
  • Perform periodic and future forecasts.

Financial Analysis

  • Perform market and competitive research, data mining, business intelligence and valuations.
  • Provide support in planning, appraisal and analysis.

Key Performance Indicators

  • Timely provision of the financial models necessary to support business strategies
  • Timely provision of analytical and analysis reports
  • Timely preparation of the weekly Budget Report on OPEX, CAPEX and Capital Budgets

Knowledge Requirements

  • Demonstrates good research, quantitative, and analytical skills
  • Excellent attention to detail
  • Competent in software programs such as Microsoft Office, Excel and PowerPoint
  • Highest standards of accuracy and precision; highly organized
  • Demonstrates commercial and economic awareness, including an awareness of global economic factors that can influence the Food & Beverage and QSR industry
  • Ability to think creatively, highly driven and self-motivated
  • Knowledge of written and verbal communication skills

Requirements

  • Bachelor’s Degree in Accounting/Finance or related field
  • Membership of the ACCA, ACA or any other related professional qualification is required.
  • Minimum of 4-6 years experience as budget controller/analyst, or similar role.
  • Experience in a QSR company in a similar role is an asset

Decision Expectations

  • Acts on defined procedures and decisions
  • Enforces agreed decisions
  • Conduct cost/benefit and other types of analysis
  • Explain and defend recommendations to management and stakeholders
How to Apply
Interested and qualified? Go to Food Concepts Plc on career2.successfactors.eu to apply

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