Business Analyst Manager at Food Concepts Plc

Job Purpose

  • To support the delivery of Analysis and insights by providing data and information for the day-to-day operation of the business and identify pricing opportunities for the business.

Core Responsibilities and Key Result Areas

Recipe costing

  • Reviews food recipe and determines appropriate costing of menu items
  • Converts recipes for use in quantity preparation.
  • Ensure up to date costing of material items
  • Performs margin and pricing sensitivity analysis in order to support business initiatives
  • Develop price points for new product launches to improve profit margin and sales volumes

Business Analysis

  • Reviews products menu to determine the best and worst performing products by location
  • Determine location theoretical GP and cost benefit per location
  • Monitors pricing decisions and proactively monitor products’ performance to determine whether revaluation is needed
  • Ensures pricing accuracy across all store types and regions
  • Performs products and volumes profitability analysis

Competitive Analysis

  • Monitors and update commercial and competitor price lists
  • Analyze market trends, including competitors’ prices, consumer habits, marketing strategies and profitability
  • Work closely with relevant teams to capture pricing strategies and opportunities.
  • Data Analytics
  • Reporting on daily, weekly, and monthly product performance

Key Performance Indicators

  • Ensures an updated product price list by clusters
  • Ensures an updated competitor price list
  • Maintain and regularly update pricing models
  • Develop regular templates to drive business operation

Knowledge Requirements

  • Demonstrates good research, quantitative, and analytical skills
  • Must be competent in software programs such as Microsoft Office, Excel
  • Have a natural aptitude in mathematics and can think analytically.
  • Demonstrates commercial and economic awareness, including an awareness of global economic factors that can influence the Food & Beverage and QSR industry
  • Knowledge of written and verbal communication skills

Job Specifications

  • A good first degree in Mathematics, Statistics, Computer Science, Economics, or Finance.
  • Relevant professional degree is an added advantage
  • Minimum of 5 years’ experience in a similar role is required

How to Apply

Interested and qualified? Go to Food Concepts Plc on career2.successfactors.eu to apply

Related posts

Record Label Manager at Tenstrings Music Institute

Cook at AllFlavors Supreme Foods

Trade Marketing Manger at Frutta Foods and Services Nigeria Limited