Job Summary:
As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.
Key Responsibilities:
- Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
- Ensures sales entries are correctly entered and receipts are issued to customer
- Maintain excellent level of hygiene at all the time
- Must be knowledgeable about the company products
- Must possess suggestive selling skills
Qualifications
- Minimum of SSCE
- Maximum of OND
- Experience in the hospitality industry could be an added advantage but not compulsory
- Must be between 18-25 years old
- Must be able to work in a team enviroment
- Must reside in or be able to work on Lagos Island
How to Apply
Interested and qualified? Go to The Place on jobs.smartrecruiters.com to apply