Cashier at The Place

Job Summary:

As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities:

  • Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
  • Ensures sales entries are correctly entered and receipts are issued to customer
  • Maintain excellent level of hygiene at all the time
  • Must be knowledgeable about the company products
  • Must possess suggestive selling skills

Qualifications

  • Minimum of SSCE
  • Maximum of OND
  • Experience in the hospitality industry could be an added advantage but not compulsory
  • Must be between 18-25 years old
  • Must be able to work in a team enviroment
  • Must reside in or be able to work on Lagos Island
How to Apply
Interested and qualified? Go to The Place on jobs.smartrecruiters.com to apply

Related posts

Materials Manager at Grand Oak Limited

Sales Administrator at Drugstoc eHub Limited

Trader at Golden Oil Industries Limited