Cashier at The Place

Job Summary:

As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities:

  • Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
  • Ensures sales entries are correctly entered and receipts are issued to customer
  • Maintain excellent level of hygiene at all the time
  • Must be knowledgeable about the company products
  • Must possess suggestive selling skills

Qualifications

  • Minimum of SSCE
  • Maximum of OND
  • Experience in the hospitality industry could be an added advantage but not compulsory
  • Must be between 18-25 years old
  • Must be able to work in a team enviroment
  • Must reside in or be able to work on Lagos Island
How to Apply
Interested and qualified? Go to The Place on jobs.smartrecruiters.com to apply

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