Chef & Restaurant Supervisor at SkyRock Hotels

Chef

Job Brief

  • We are seeking a passionate, skilled Chef to create delicious meals for our patrons.
  • You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Responsibilities

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.
  • Ensure production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective inter-departmental working relationships.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

Requirements

  • Culinary School Degree / Diploma / OND / HND / B.Sc with 2-5 years experience
  • Past experience as a working chef in an hospitality industry.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.

Restaurant Supervisor

Job Brief

  • We are looking to hire a customer-oriented Restaurant Supervisor to ensure that all restaurant operations run smoothly.
  • The Restaurant Supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships with suppliers.
  • You should also be able to identify ways to decrease the restaurant’s operational costs.

Responsibilities

  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staff’s work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.
  • Maintaining safety and food quality standards
  • Keep customers happy and handle complaints
  • Organize schedules and keep track of employees’ hours
  • Order food, linens, gloves and other supplies while staying within budget limitations
  • Assists with other responsibilities and duties in the absence of other team members or other tasks assigned by the Operational manager.
  • Conducting regular inspection of the restaurant, bar, kitchen, to determine whether the proper standard of hygiene and sanitation are maintained
  • Overseeing food preparation, presentation and storage to ensure compliance with food health and safety regulation
  • Checking in on dinning customers to enquire about food quality and service

Requirements

  • Candidates should possess an HND / OND / B.Sc. Degree
  • Bachelor’s Degree in Business Administration or Hospitality is advantageous.
  • Must have 2-5 years experience.
  • Proven experience working as a supervisor in the hospitality industry.
  • The ability to work in a fast-paced environment.
  • The ability to stand for extended periods.and multitask
  • Strong management and leadership skills.
  • Excellent organizational skills.
  • Effective communication skills.
  • Exceptional customer service skills.

How to Apply

Interested and qualified candidates should send their CV in PDF format to: hr@skyrockhotels.com using “Restaurant Supervisor” as the subject of the email.

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