Job Summary
- We are looking for an experienced company cookto prepare and serve meals for our employees, ensuring high standards of hygiene, taste, and presentation.
- The ideal candidate will have a passion for cooking and the ability to create nutritious and varied menus.
Key Responsibilities
- Prepare and cook meals for company staff, ensuring timely and efficient service.
- Plan menus based on seasonal ingredients, company preferences, and dietary needs.
- Maintain cleanliness and organization of the kitchen, ensuring all safety and hygiene standards are met.
- Monitor and manage inventory, ensuring ingredients are fresh and stocked.
- Collaborate with management to ensure budgets are adhered to.
- Adhere to food safety regulations and company policies.
- Stay updated with current cooking trends and techniques.
Qualifications
- Proven experience as a cook in a professional setting, preferably for large groups or company environments.
- Strong knowledge of cooking techniques and kitchen equipment.
- Excellent communication.
How to Apply
Interested and qualified candidates should send their CV to: hr@allflavors.co using the Job Title as the subject of the mail.