Cook at SkyRock Hotels

Job Description

• We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.
• The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.
• You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
• To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations.
• Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Requirements

• Candidates should possess Bachelor’s Degrees in any relevant discipline with 2 – 5 years relevant work experience.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook in an hospitality industry
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.