High cost of food caused by insecurity, climate change – FG

The federal government has named food insecurity, hunger, and climate change as causes of the nation’s reduced incomes and increased food prices.

According to the report, many Nigerians now find it extremely difficult to afford food.

The Permanent Secretary for Budget and Planning, Nebolisa Anako, made this announcement at an ongoing workshop in Abuja on the creation of an implementation strategy for the Nigeria Food Systems Transformation Pathways, according to a statement from the ministry’s spokeswoman, Olude Omolade.

Anako, who was represented by Zakari Lawani, Director of National Monitoring and Evaluation, described the current program as an appeal for action to make progress in addressing challenges of poverty, hunger, malnutrition, disease, unemployment, violence, and changing weather patterns.

He said, “It suffices to say that food insecurity and malnutrition as well as the influence of climate change have resulted in lower incomes and higher prices of foods”.

“This has indeed put food out of the reach of many and undermining the right to food thereby stalling the efforts to meeting the Sustainable Development that emphasized ‘zero hunger’”.

The PUNCH reports that this assertion tally with the latest report by the National Bureau of statistics that an increase in the price of bread, cereal, rent, potatoes, yam, tubers, vegetables, and meat drove inflation up in February.

The national statistics body of the country stated, “The contributions of items on a class basis to the increase in the headline inflation index are presented, thus: bread and cereal (21.67 per cent), actual and imputed rent (7.74 per cent), potatoes, yam and other tubers (6.06 per cent), vegetable (5.44 per cent), and meat (4.78 per cent).”

He further stated that the journey of food systems dialogues in Nigeria started in January 2021 with Nigeria responding to the call by the Secretary General of the United Nations that countries should look inward and organise different levels of dialogue to identify issues and challenges around the Food Systems and come up with sustainable innovative strategies towards ending hunger and all forms of malnutrition in line with SDGs.

He then called on all relevant stakeholders including government at all levels, developmental organisations to support the implementation of all the priority actions with the 2022 call to action as well as mobilise more resources and monitor progress.

“It is important to note that this workshop is an opportunity to review and endorse the underpinning principles and the key thrust of the implementation strategy, finalize the governance and coordination arrangements, institute the monitoring and evaluation framework for the implementation of all the 78 priority actions as well as to validate the 2023 action plan,” Anako stated.

Meanwhile, a steering Committee has been constituted to provide technical support for the development of the 2023 coated action plan at the global stock-taking scheduled to hold in Rome in July 2023.

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