HMR & Bakery Manager at Artee Group

Salary Range: ₦200,000 – ₦300,000/month

KEY RESPONSIBILITIES

C​​​​​​​ategory Strategy Development:

  •  Develop and implement category plans to achieve sales, profit, and market share goals.
  •  Conduct market analysis to identify trends and opportunities in the food category segment.

Product Management:

  •  Oversee product selection, presentation, and promotion strategies for the fast food category.
  •  Collaborate with suppliers to introduce new products and enhance existing offerings.

Loss and Shrinkage Management

  • Manage food production from losses and shrinkage
  • Avoid stock-out

Recipe formulation and improvement:

  • Manage adherence to recipe in the production area
  • Formulate a new recipe.
  • Improvement of existing recipe

Sales and Performance Analysis:

  • Monitor sales performance and analyze data to drive informed decision-making.
  • Identify underperforming products and implement action plans to improve sales.

Marketing and Promotions:

  • Develop and execute marketing strategies and promotional campaigns to increase category visibility and sales.
  • Collaborate with the marketing team to create in-store signage and advertising materials.

Quality Control and Compliance:

  • Ensure all fast food products meet quality and safety standards.
  • Stay updated on health regulations and ensure compliance in all operations.

Team Collaboration:

  • Work closely with other departments, including operations, marketing, and merchandising, to ensure alignment and support for category initiatives.
  • Train and mentor team members on category management best practices.

QUALIFICATIONS

  • Bachelor’s degree in Business, Marketing, or related field.
  • Proven experience in category management or retail management, preferably in the QSR or food service sector.
  • Strong analytical skills and proficiency in data analysis and reporting.
  • Excellent negotiation and communication skills.
  • Ability to work collaboratively in a fast-paced environment.
  • Knowledge of food safety regulations and quality standards.

SKILLS

  • Strategic thinking and planning.
  • Production and material planning
  • Strong organizational and project management skills.
  • Proficiency in Microsoft Office Suite and category management software.
  • Ability to adapt to changing market conditions and consumer preferences.

How to Apply

Interested and qualified candidates should forward their CV to: careers@arteegroup.com using the position as subject of email.

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