Job Responsibilities
- Management of the inventory sub-ledger and general ledger
- Act as financial steward to proactively minimize inventory holding levels
- Ownership of inventory costing including the costing methodology used
- Analysis of stock adjustment requirements
- Ownership of transfer pricing and elimination of associated unrealized profit
- Development of inventory aging and inventory days reports
- Provide information to the Sales department to enable pricing decisions
- Provide inventory financial inputs to modeling to deliver forecasts and budgets
- Providing support to the supply chain team on inventory planning and controls
- Serving as the go-to person on inventory accounting related matters in the supply chain
- Providing the link bridge between the finance department and supply chain
Job Requirements
- University Degree in Accounting, Finance or related field.
- Professional qualification ICAN, etc.
- 2 years’ experience in the field; preferably QSR (Quick service restaurant)
How to Apply
Qualified and Interested candidates can send their CVs to michael@wemydrbrowns.com