Kitchen Accountant at The Place

Job Description

• Ensure proper and accurate food portioning using Portion Calculator.
• Production of products on Navision to create inventory quantity on the system.
• Shipping produced items from Kitchen location to restaurant locations on NAV daily.
• Monitoring the receipt of Transfer Order raised by production supervisors.
• Posting and preparing Kitchen loss and Product Variance Report.
• Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
• Balancing of both Kitchen and Restaurant inventory daily and accurately.
• Investigate the cause of high variance (if any) before reporting it on the GL
• Posting items to be expensed into it relevant GL expense account.
• Posting of items of staff meal to the relevant GL.
• Updating and escalating on Product Ageing Tracker.
• Opening and Closing of day for restaurant operation to begin and close on Ezee burrp.
• Escalate any abnormality or abuse of customer products by any production or restaurant staff.

Qualifications

• Minimum of OND and Maximum of HND holders are eligible to apply.
• Minimum of 1 year experience.
• Must be computer literate.
• Conversant with excel application.
• Must be good in or have interest in calculations.
• Well composed and articulate.
• Must be residing or willing to relocate to Lagos Island.

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch