Kitchen Accountant at The Place

Job Description

  • Ensure proper and accurate food portioning using Portion Calculator
  • Production of products on Navision to create inventory quantity on the system
  • Shipping produced items from Kitchen location to restaurant locations on Nav daily
  • Monitoring the receipt of Transfer Order raised by production supervisors
  • Posting and preparing Kitchen loss and Product Variance Report
  • Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
  • Balancing of both Kitchen and Restaurant inventory daily and accurately
  • Investigate the cause of high variance (if any) before reporting it on the GL
  • Posting items to be expensed into it relevant GL expense account
  • Posting of items of staff meal to the relevant GL
  • Updating and escalating on Product Ageing Tracker
  • Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
  • Escalate any abnormality or abuse of customer products by any production or restaurant staff.

Qualifications

  • Minimum of OND holders are eligible to apply
  • Minimum of 1 year experience
  • Must be computer literate
  • Conversant with excel application
  • Must be good in or have interest in calculations
  • Well-composed and articulate.

Compensation

  • Health plan
  • Pension
  • 13th Month bonus
  • Free Lunch.
How to Apply
Interested and qualified? Go to The Place on jobs.smartrecruiters.com to apply

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