Job Description
- Ensure proper and accurate food portioning using Portion Calculator
- Production of products on Navision to create inventory quantity on the system
- Shipping produced items from Kitchen location to restaurant locations on NAV daily
- Monitoring the receipt of Transfer Order raised by production supervisors
- Posting and preparing Kitchen loss and Product Variance Report
- Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
- Balancing of both Kitchen and Restaurant inventory daily and accurately
- Investigate the cause of high variance (if any) before reporting it on the GL
- Posting items to be expensed into it relevant GL expense account
- Posting of items of staff meal to the relevant GL
- Updating and escalating on Product Ageing Tracker
- Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
- Escalate any abnormality or abuse of customer products by any production or restaurant staff
Qualifications
- Minimum of OND and Maximum of HND holders are eligible to apply
- Minimum of 1 year experience
- Must be computer literate
- Conversant with excel application
- Must be good in or have interest in calculations
- Well composed and articulate
- Must be residing or willing to relocate to Lagos Island
Benefits
- Health plan
- Pension
- 13th Month bonus
- Free Lunch
Method of Application
Interested and qualified? Go to The Place on jobs.smartrecruiters.com to apply