Responsibilities
- Reporting to the Food & Formulation Manager, the incumbent will be expected to:
- Develop and validate new analytical methods.
- Re-validation of old analytical methods when required
- Prepare analytical method validation protocol and report.
- Transfer analytical methods validated to other laboratories with transfer protocol and report.
- Perform accelerated stability testing of new products for six months and real time stability testing for one year and/or until the study time is over.
- Carry out comparative dissolution for product registration.
- Perform trial runs for new products under development.
- Ensure regular calibration of Laboratory instruments/equipment as stated in the Annual Routine Maintenance/Calibration Contractual Agreement and Schedule.
- Writing and review of all related SOPs, tentative specifications for new products in F&D
Qualifications
- Applicants must be analytical and possess a good sense of creativity to achieve results.
- Candidates must possess B.sc Chemistry/Biochemistry with a minimum of three (3) years relevant experience as a Method Validation Analyst. Proficiency with MS word, PowerPoint and Excel is a pre-requisite.
How to Apply
Interested candidates should send their CV to careers@may-baker.com