Pastry Chef at Genesis Group

Job Description

  • Efficient product Mix with at least 10 low cost product below 35 %
  • Time of Display not beyond 6.45am daily
  • Zero stock out of Finished products & Raw materials, achieve 100% full display on or before 9.am

Job Requirements

  • Candidates should possess a Bachelor’s Degree / HND / OND / SSCE qualification.
  • 3 – 5 years work experience.
  • Ability to prepare and display approved menu (with emphasis on quality, taste & variety) to meet customer satisfaction.
  • Proximity to Island is key.
How to Apply

Interested and qualified candidates should send their CV to: hradvisor.lagosqsr@genesisgroupng.com using the Job Title as the subject of the mail.

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