Pastry Chef at Genesis Group

Description 

  • Menu design and adherence to budgeted cost of sales.
  • Ability to prepare and display approved menu (with emphasis on quality, taste & variety) to meet customer satisfaction.
  • Efficient product Mix with at least 10 low-cost products below 35 %
  • 100% PPE compliance

Requirements

  • Interested candidates should possess an FSLC, SSCE / GCE / NECO, OND, or HND with 3 – 5 years work experience.
  • Preferably Male.
  • Proximity to Island is Key.
How to Apply

Interested and qualified candidates should send their CV to: hradvisor.lagosqsr@genesisgroupng.com using the job title as the subject of the mail.

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