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Quality Control / HSE Officer at Food Concepts Plc

by Sammy
vacancy

Job Purpose

  • To provide assurance on quality systems across the company’s businesses, establishing controls, verifying input materials, their suppliers and processes that meet world – class standards at FC outlets

Core Responsibilities and Key Result Areas

Food Quality Standards

  • Implementation of the raw materials quality Assurance Manual, Standard Operating Procedures, and other raw materials at the outlets and PPUs’
  • Perform and document processes/corrective action, including follow-up monitoring to gauge the quality of the raw materials and output of production
  • Ensure strict conformity to Food Safety standards, cGMP, GHP, and GLP and production procedures at all times to meet set quality standards
  • Ensure usage and storage standardization of all chemicals, media and reagents as stipulated in the work instruction manual
  • Prompt reporting of all substandard raw materials and production outputs
  • Ensure strict compliance on the use of PPE and conformity to Food Safety standards, OHS, and Environmental Management Standard

Food Analysis

  • Conduct testing of all raw materials and packaging materials to specifications before usage in the stores
  • Conduct of analysis on all fresh consignments supplied to outlet warehouse for sampling for quality integrity conformity
  • Carry out periodic spot checks on production processes and raw materials before clearance for use or sales
  • Perform analytical tests in the laboratory as assigned by the HSE/QA Manager and immediately report any problems with tests, equipment or results
  • Perform laboratory administrative duties by receiving stocks from vendors or suppliers
  • Keep recording of analytical results in the appropriate log book and liaise with relevant regulatory authorities when required
  • Ensure production and work areas are clean and organized
  • Perform routine check-ups and maintenance of lab equipment and monitor the status of food supplies

Key Performance Indicators

  • Number of Production output complains
  • Number of regulatory defaults relating to quality of environmental compliances
  • Percentage of production conformance to pre-set quality standards
  • Accuracy of quality assurance reports
  • Quality of vendor supply materials received
  • Turnaround time for analysis
  • Percentage  of result precision and record keeping
  • Number of customer complaints
  • Knowledge Requirements
  • Knowledge of quality assurance policies and procedures
  • Knowledge of relevant regulatory standards
  • Knowledge of tools, methods and concepts of quality assurance
  • Knowledge of data analysis tools and statistical analysis
  • Knowledge of QSR/Food Industry processes

Job Specifications

  • A minimum of a Bachelor’s degree in Natural/Physical Science or Manufacturing management is required.
  • Possession of any relevant certification such as Six Sigma, Quality Engineer or Quality Auditor added advantage
  • Minimum of 2 years’ experience in similar role
How to Apply
Interested and qualified? Go to Food Concepts Plc on career2.successfactors.eu to apply

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